Raipur: Special article: Chhattisgarhi Coffee House Gadhakaleva

Raipur 9 December 2020 On the lines of Indian Coffee House, Gadkaleva has been started by the new government in every district of Chhattisgarh. Not only are the traditional dishes of Chhattisgarh available in Garhkaleva but there is also a preparation to keep all the products of Devbhog. It has been established as a new brand due to the continuous encouragement of the Gadhakaleva by the state government. Traditional dishes from these centers will soon be served to the guests of the state and visitors from outside. Traditional dishes of Chhattisgarh are also being served in Chhattisgarh Bhawan in New Delhi.
        As per the intention of Chief Minister Mr. Bhupesh Baghel, folk art and culture of Chhattisgarh is being promoted. In order to give a new look to Garhkaleva, a series of bamboo craft furniture have been released by the Handicrafts Development Board to make these centers attractive and in line with the Chhattisgarhi tradition. Due to the traditional surroundings and decoration of Chhattisgarh, the attraction of these centers starting in the districts has increased. Chhattisgarhi catering and cuisine sales center operates in the Mahant Ghasidas Memorial Museum Complex of Raipur. It has lived up to the quality and standards, competing with other food and drink centers in Raipur city, giving a boost to traditional and healthy, delicious food.The culture of Chhattisgarh has unique and rare traditions of food and drink, which is compatible with every stroke, bella, weather and Teej festival. The horseshoe of the forest-tribal society is mainly based on natural forest produce, so the horseshoe of the district culture has interesting juicy variety. Manglik and Garamangalik have a vast range of cuisines of both contexts. These dishes are roasted, steamed, fried in oil and they are prepared without all three. Some of the main dishes of Chhattisgarh include Chila, Besan Chila, Gurha Chila, Fara, Muthiya, Dhuska, Chanur Roti, Chanur Patar Roti, Khupri Roti, Buffauri, Chansela, Bara, Patal Chutney, Deharuri, Airesa, Dudhfra, Pakwa, Typical, Khurmi , Bidiya, Pidiya, Papachi, Puran Ladoo, Curry Ladoo, Bundi Ladoo, Murra Ladoo, Lai Ladoo.