Training on making several types of scrumptious pickles, papad and several types of spices can be given in Baroda RSETI from January 11. For this, functions from candidates have been invited until January 10. The director of the group informed that throughout the coaching, lemon, amla, jimikand, combine pickle can be taught, whereas spices embrace garam masala, sambar masala, chili, turmeric, moong dal, urad dal, rice flour pickle, sago papad and potato in chips. Residential coaching can be given for merchandise created from bananas. He stated that candidates considering coaching, whose age is between 18 to 45 years, can submit their utility by January 10, behind the workplace of Baroda RSETI, Composite Building.
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