Defying geopolitical trade barriers, India’s seafood industry has delivered blockbuster results. Central government figures show exports soaring 14% to $8.09 billion in the first eight months of FY25, with volumes at a peak of 9.26 lakh tonnes.
Frozen vannamei shrimp led the charge, comprising the bulk of value despite US anti-subsidy and countervailing duties. Andhra Pradesh, the epicenter of shrimp farming, contributed over half the volume, supported by advanced hatcheries and processing units.
Key to this resilience: diversification into high-value species like black tiger shrimp and tuna, alongside compliance with US FDA’s seafood import monitoring. MPEDA’s international roadshows and financial aid packages have empowered small-scale exporters.
The boom benefits 5 million fisherfolk and processors, injecting vitality into rural economies. Environmentally, a shift to zero-water exchange ponds minimizes ecological impact.
As India eyes FTAs with the UK and EU, the seafood sector exemplifies how innovation trumps protectionism. Experts forecast sustained double-digit growth, positioning India to challenge China’s dominance in global aquaculture.