Star vs Food Season 2: Nora Fatehi cooks Moroccan meals with Indian spices, Badshah is ‘blown away’

Actor-dancer Nora Fatehi graced the most recent episode of discovery+’s meals present Star vs Food Season 2. Nora was excited to prepare dinner Moroccan meals, sticking to her roots.
Nora collaborated with outstanding Mumbai chef Rahul Desai to curate particular Moroccan dishes, together with a rooster olive tagine and a lamb harrira.

The lamb harrira was cooked with Indian spices, which Nora was slightly nervous about. She couldn’t recognise many Indian spices and stated that she wasn’t ready for this problem.
The harrira was virtually burnt twice, however it was saved and no harm was performed. Nora was slightly irritated with the chef for not being faster about it, and stated, “It’s his kitchen, not my responsibility.”
The episode noticed Nora Fatehi’s enjoyable aspect too as she did a small dance with saucepans. She even pretended to be a greater chef than Rahul Desai.

When Nora revealed that she favored butter rooster and cheese naan, Desai requested how she manages to keep up her determine. She stated, “I come from a culture where skinny is not good. We really love thickness and curviness in female bodies. I’m always trying to be curvy, and put on weight. It’s a cultural mentality. We eat a lot.”
Finally, after a sequence of misadventures, together with virtually burning the harrira twice, reducing the onions haphazardly, the outcomes had been excellent as shock visitor Badshah attested on the finish of the episode. He was ‘blown away’ by the meals.