The Andaman Sea has become the cradle of India’s aquaculture revolution with the official launch of the country’s inaugural deep-sea fish farming venture. This project heralds a new era where the vast ocean becomes a productive farm, addressing critical challenges in food production and employment.
Strategically positioned 10 nautical miles offshore, the facility features 20 hexagonal cages spanning 500 square meters each. It focuses on fast-growing species like Asian sea bass and snapper, selected for their market demand and resilience to open-water conditions.
Backed by cutting-edge tech—including automated feeding systems, underwater drones for health checks, and AI-driven predictive analytics—the operation minimizes human intervention while maximizing yields. The government’s Blue Revolution 2.0 scheme provides the financial and policy framework.
Sustainability metrics are impressive: zero discharge of effluents, use of eco-friendly feeds, and integration with marine spatial planning to protect coral ecosystems. Economically, it’s projected to add ₹100 crore to local GDP annually once fully operational.
From trial runs showing 95% survival rates, optimism runs high. This launch fulfills PM Modi’s vision of Atmanirbhar Bharat in fisheries, potentially cutting imports by 15% and empowering coastal economies nationwide.