The royal state banquet is a significant event in British diplomacy, a fusion of protocol, culinary artistry, and international relations. The recent banquet honoring former U.S. President Donald Trump, hosted at Windsor Castle, exemplified the grandeur and strategic intent of these occasions. The visit included a ceremonial welcome for Trump, replete with a 41-gun salute, a military display, and a procession, showcasing the high regard for visiting heads of state.
These banquets are a regular feature, occurring a few times each year when a head of state is in Britain on an official visit. Usually held in Buckingham Palace, this particular banquet was staged in the St George’s Hall at Windsor Castle, known for its impressive scale and historical ambiance.
The menu is crafted jointly by the Royal Kitchen and the Master of the Household. It focuses on seasonal British produce, avoiding strong flavors. A key consideration is the avoidance of ingredients like garlic, due to its potential impact on social interactions, as revealed by insights from Princess Diana’s former chef.
The menu for Trump, written in French, was a celebration of British cuisine. It included starters like Hampshire watercress panna cotta, followed by organic Norfolk chicken ballotine, and finished with a vanilla ice cream bombe. The drinks selection featured premium wines, including a vintage port from 1945, which was a symbolic nod to Trump’s presidency. A Transatlantic Whisky Sour was also served.
Although the menu may be adjusted to suit the guest’s preferences, such as including French influences for Emmanuel Macron or providing vegetarian options for Narendra Modi, the focus remains on seasonal ingredients and avoiding strong flavors.
Guests at these banquets are carefully selected, often drawing from various fields. At Trump’s banquet, the guest list included leaders from the tech industry, key political figures, and sports stars. Trump was seated between King Charles and the Princess of Wales, Catherine.
The banquets usually begin with a royal fanfare and toasts at 8 pm, continuing until midnight. They include a multi-course meal, interspersed with musical performances that often reflect the guest of honor’s personal tastes.