Satcon 2026, a powerhouse conference by Sattvik Certifications, drew to a close in New Delhi, cementing India’s prowess in pure vegetarian food systems. Over 250 participants from food industries, luxury stays, universities, certifiers, and government circles converged, making it a cornerstone event.
Global voices from seven countries—Singapore, Malaysia, Thailand, Indonesia, UAE, Qatar, South Korea—amplified the focus on rising demand for pristine veg and vegan frameworks. Themes of awareness, exchange, and alliance dominated, with emphasis on robust certifications, trust-building, and ethical sourcing.
In-depth discussions covered Sattvik promotion, veg expansions in elite hospitality, aware gastronomy, moral stewardship, and harmonized international standards. Dialogue-driven sessions sparked commitments to superior safety protocols, adherence, and clarity.
Esteemed guests included Governor Santosh Gangwar, Minister Arjun Ram Meghwal, MP B.L. Verma, Bansuri Swaraj, and Chairman Vagish Pathak, symbolizing essential collaboration.
Gangwar noted these platforms unite stakeholders for transparent systems. Meghwal pushed inter-agency talks for compliance excellence. Verma affirmed trust as food economy’s foundation, praising Satcon’s role.
Bansuri Swaraj stated, ‘Satcon 2026 captures the momentum toward pure, transparent, responsible food practices. Such alliances empower consumers and establish benchmarks.’ Pathak declared it a marker of collective progress to informed eating, with veg certs now indispensable worldwide.
Founder Abhishek Biswas hailed the momentum, crediting the event for actionable insights on purity and reliability. Backing from Goldie Masale, K.B. Products, Vimal Agro, Bikanervala, Tirupati Food, Tanshu Australia, Sapphire Blue, and Blue Tribe Foods heightened relevance.
Satcon 2026 propels India as a beacon in certified pure veg domains, forging paths for ethical, global food harmony.